Line Cook Kitchen Monkey

Job Description

We are looking for a dedicated Line Cook to join our team at Lariat Lodge Brewing, an exceptional Brewpub known for its amazing environment and incentives. As a Line Cook, you will be responsible for cooking a variety of food products with precision and efficiency, ensuring the high quality of our dishes.

Responsibilities

• Cook meats, fish, vegetables, soups, and other food products accurately and efficiently.
• Prepare and portion food products before cooking.
• Plate and garnish cooked items with attention to detail.
• Maintain cleanliness and organization in the kitchen area.
• Follow standard portion sizes, cooking methods, and quality standards.
• Stock and manage food product levels during service periods.

Requirements

• Prior experience in cooking meats, seafood, and vegetables.
• Knowledge of kitchen equipment such as broilers, grills, and fryers.
• Ability to follow recipes and portion sizes accurately.
• Maintain a clean and sanitary work environment.
• Collaborate with kitchen staff to ensure smooth operations.

Benefits

• Competitive salary and incentives for referrals.
• Shift meals and drinks provided during work hours.
• Opportunity to work in a dynamic and fulfilling environment.