Restaurant Manager

Restaurant General Manager

Join our team at Arby’s as a Restaurant General Manager, where your leadership and operational excellence will drive success in every aspect of the restaurant.

Responsibilities

• Lead a team to manage all aspects of the restaurant's operations, focusing on People, Profitability, and Operations.
• Deliver exceptional customer service and ensure compliance with company standards and policies.
• Oversee staffing, training, scheduling, and human resource functions.
• Address customer complaints promptly and maintain vendor relationships professionally.

Requirements

• Minimum 2 years of fast-food management experience.
• ServSafe Food Safety Certification preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to enforce company policies and procedures.

Benefits

• Competitive salary and performance-based pay increases.
• Thorough training program and ongoing evaluations.
• Flexible schedules and full-time benefits.
• Opportunities for personal and professional growth.

Don't miss the chance to join our team. Click APPLY NOW to submit your application online!