Restaurant Manager

Job Description

We are seeking a Restaurant General Manager to lead our dynamic team at Burger King. As a Restaurant General Manager, you will be responsible for operational excellence, team leadership, and ensuring exceptional customer service. Join us in creating a respectful, collaborative, and customer-oriented environment.

Responsibilities

• Lead and manage all aspects of a Burger King Restaurant, focusing on People, Profitability, and Operations.
• Provide exemplary leadership to the team, setting standards for customer service and operational efficiency.
• Ensure compliance with company policies, procedures, and state laws.
• Handle human resource functions such as staffing, training, scheduling, and supervision.
• Maintain vendor relationships and address customer concerns promptly.

Requirements

• Minimum 2 years of fast-food restaurant management experience.
• 5 years of overall restaurant experience.
• ServSafe Food Safety Certification preferred.
• Valid state driver's license and background check required.

Benefits

• Competitive salary and performance-based pay increases.
• Thorough training program and ongoing evaluations.
• Flexible schedules, full and part-time positions available.
• Food discounts and full-time benefits including vacation, health, and dental.

Apply now to join our team and grow your career with Burger King. Equal Opportunity Employer.